Amritsari Mutton Handi | Amritsari Meat handi Recipe | Mutton Curry | Amritsari Mutton Curry Recipe | Mutton Chop Curry | Life of a Chef | Prateek Dhawan <br /><br />Learn how to make Amritsari Meat Handi our Chef Prateek Dhawan. <br /><br />Introduction<br />Handi mutton is a royal lamb curry popular in the northern regions of India. The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best accompanied with rotis or rice. The lamb pieces need to be marinated to release the maximum flavor. This Amritsari Meat Handi dish is a much try recipe for those lazy afternoons and evenings when you don’t want to spend hours in the kitchen. Enjoy!<br /><br />Amritsari Meat Handi Ingredients<br /><br />Chef's Trivia<br /><br />Preparation of the Masala (Part I)<br />30 ml Oil<br />2 Bay Leaves<br />2 Black Cardamoms<br />2 Cinnamon Sticks<br />1 tbsp Cumin<br />3 Green Cardamoms<br />½ tbsp Cloves<br />1 tsp Mace<br />3 Onions (chopped)<br />3 tbsp Ginger-Garlic paste<br />½ Kg Shoulder Meat and Mutton Chop<br />1 tbsp Salt<br />3 Tomatoes (puree)<br />6 Green Chillies (chopped)<br />1 tbsp Garam Masala Powder<br />1 tsp Cumin Seeds Powder<br />1 tbsp Kashmiri Red Chilli Powder<br />1 tbsp Coriander Seed Powder<br />½ tsp Tumeric Powder<br /><br />To make the Curry (Part II)<br />1½ tbsp Coriander Leaves (chopped)<br />400 ml Warm Water<br />2 Potatoes (peeled)<br />1 tsp Black Pepper Powder<br />Salt (as per taste)<br /><br />For Garnish<br />Coriander (chopped)
